Forchetta

Taipei

Fusion

Italiensk mad er ret almindelig i Taipei, selv Fusion-Italiensk. Forchetta tilføjer sit navn til den liste og tilføjer sine egne smagsvarianter til Taipeis madscene. Restauranten er lidt skjult bag nogle grønne buske, men afsløres af sit høje sorte skilt. Forchettas ejer, Chef Max, er en veteran inden for italienske restauranter og har en imponerende cv, der inkluderer Cosi o Cosi og Hao Yang.

Madlavningen er veludformet for at behage både øjnene og smagsløgene. Menuen består af pastaer, bøffer, mozzarella, vagtler, and, lammechops og frisk fisk fra Keelung. Forchettas mad og atmosfære gør det til et dejligt sted til en romantisk eller forretningsmiddag.

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