Dian Shui Lou

Taipei

Taiwanese e Cinese

Awarded full five stars by the Northern Taiwan Restaurant Guide, Dian Shui Lou è una catena di ristoranti di alto profilo a Taiwan. Il ristorante si concentra sulla cucina dello Jiangsu e dello Zhejiang.

I suoi xiaolongbao o ravioli al vapore sono molto squisiti. I preferiti qui sono le costine di maiale tenere brasate con verdure e salsa di prugne così come il tofu di specialità brasato con frutti di mare e maiale.

I menu sono in cinese, inglese e giapponese. Ma nota che i piatti sono disponibili in tre dimensioni - piccola, media e grande. Ci sono quattro filiali a Taipei e una a Taoyuan. Il ristorante tiene anche una classe fai da te per xiaolongbao. Se ti sembra interessante, chiamali!

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