Tastings in Taipei

If you’re into tasting your way through a city, Taipei won’t disappoint. Think fresh oolong teas steeped right where they grow in Maokong, or tiny night market stalls dishing out stinky tofu that’s more addicting than you’d expect. And don’t skip sake tasting spots hidden in the alleys of Xinyi or Da’an where they let you sip a range of local brews alongside Japanese snacks.

I’ve found that the best tastings are the ones where you chat with the server or vendor. Like at Yongkang Street’s small dessert cafes, they’re often happy to share the story behind their mango shaved ice or pineapple cake. A tip? Head out in early spring when fresh tea leaves hit the market,the taste is remarkable, almost floral. Also, if you want to skip the usual bubble tea crowd, find a place that hand-brews tea the old way; it’s a whole different experience.

So if you’re curious about local flavors beyond the basics, Taipei’s tastings have plenty to offer, from savory bites to carefully crafted sips. Just stay open to trying random new flavors; you might end up with a favorite you never thought you’d find.