Opens daily from 5:30 p.m., Korean restaurant Chicken in Bok & Beer has finger foods on its menu as appetizer - fries, onion rings and cheese sticks. A must try is the Fried Korean Rice Cake which costs NT$60.

As the name implies, the chicken here is a favorite of its patrons. The 'original' chickens are NT$399. You can have it crispy or non-crispy. And their 'sauce' or flavored chickens are NT$439 each. Flavors include 'sweet & mild' 'sweet & hot' 'soy sauce' and 'green onion'.

Sets for two are also available - complete with an appetizer, chicken and drinks. No need to leave a tip as there is an additional 10% service charge.