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Spanish food in Taipei, a quick note

If you want real Spanish food in Taipei, forget the fancy setups and look for places with a simple, home-cooked feel. La Caja de Musica in Yongkang is one of those spots. It’s tiny, almost like stepping into a friend’s apartment for dinner. Sometimes they’ll even throw in a special dish that’s not on the menu,ask about those! Also, if you’re around Xinyi after a long day of wandering, check out their chilled sangria, which feels like a mini vacation all on its own.

Pro tip: Avoid weekends if you trouble sitting down,they get busy fast. Weekday dinners can be surprisingly mellow and you might get to talk with the chef or bartender, which really brings out the character of these places.

Frequently Asked Questions

Got questions about Spanish food in Taipei? Here are some quick answers.

La Caja de Musica in Yongkang is probably your best bet. They focus on traditional tapas like croquetas and chorizo, served without too much fuss. It’s cozy and low-key, not over-the-top fancy.
Yes, many spots bring in decent Spanish wines and sometimes local craft beers. Don’t just pick from the wine list,ask your server for a suggestion. I’ve had some unexpectedly great tempranillos paired perfectly with jamón.
It varies. Most places hover around mid-range prices, nothing crazy like high-end European spots. Tapas portions can be small so expect to order a few plates to feel full. It’s worth it if you’re food-curious.
Some places offer naturally gluten-free dishes like grilled seafood or Spanish omelets. It’s best to ask in advance though. Taiwanese chefs are usually accommodating once you explain, but don’t assume every dish is safe.
Most are casual enough for kids, especially if you visit earlier or on weekends. Tapas style means you can just order a few small plates to share, which works great for picky eaters.

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