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A quick local tip

If you're wandering around Taipei looking for Italian spots, don't just stick to the obvious neighborhoods. Sure, Da’an and Zhongshan have great options, but the Tienmu area has a handful of quieter, family-run places where the chefs are Italian expats and the recipes are close to home.

One place I always recommend is Osteria by Angie,it’s small, reservations can be tough, but the vibe is relaxed and the food tastes nothing like the usual fusion stuff. Perfect for a chill evening with a bottle of good wine.

Frequently Asked Questions

Got questions about finding Italian food in Taipei? Here’s what I hear most often.

If you want pasta that feels like it’s from grandma’s kitchen, try places like Osteria by Angie in Tienmu or Trattoria di Primo in Da’an. They make their pasta fresh and use seasonal ingredients. Honestly, it’s worth going a bit out of your way.
Absolutely. For pizza with thin, chewy crusts and proper mozzarella, check out Solo Pizza near Zhongshan or Pizza Rock in Neihu. These places are all about authentic Italian style, no fluff.
Yes, but it varies by restaurant. Some spots like Buco in Da’an do a great job offering gluten-free pasta and veggie dishes, but it’s best to ask ahead or check their menu online. Italian food can be carb-heavy, but there’s usually something for vegetarians too.
Many do. Smaller places, especially in Da’an and Zhongshan, often have carefully selected Italian wines that pair well with their dishes. If you like wine, definitely ask for recommendations,it’s part of the experience.
Try the truffle risotto at Osteria by Angie or the burrata appetizer at Buco. Both dishes have a loyal fan base here, and they feel more like a special treat than your usual pasta plate.

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