Danny & Company is the latest culinary venture from local chef Danny Teng - known for Taipei's carnivore prime dining spots A-Cut and D&C Bistro. Named lovingly, by local red meat radicals, as 'The Godfather of Steak', Danny Teng's restaurants serve to satisfy carnivorous achings.
Danny & Company is a top fine dining restaurant where the proof is in both the pudding and the pampering. Excellent service in this simple but chic setting. The sommelier gladly recommends the perfect pairing from a cellar sporting more than one hundred and seventy wines.
Cuisine here is based on an amalgam of Western and teppenyaki techniques, topped off with sugary treats from the in-house patissiere. For premium cuisine such as this, you will pay a pretty penny though - Expect to spend over $2,000NTD per person. Nearest MRT: Daan station.
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