Paul is a French restaurant that is popular enough to have worldwide locations, along with five in Taipei. It is open for a good part of the day so it is ideal for any meal of the day. The bakery is opened even earlier in the morning, mainly imported bread stuff from Europe such as napoleons, tarts, danishes, and baguettes. Quality, though more pricy than one would expect in a Taipei bakery.

For a meal, Paul offers salads, soups, sandwiches, and crepes. Brunch sets are comparatively less expensive and include enough for a solid meal. Crepes options range from meal to dessert, of course. Paul is makes up for the higher prices by showing off good European quality crafts that are hard to find in Taiwan.