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Ruth Chris is a true American steakhouse. Ruth Chris started out of New Orleans in Louisiana in the late 1920's. The restaurant struggled during its first years and was later bought out and franchised in the 70's. The French-Alsatian influence in Ruth Chris menu is what sets this steakhouse aside from the rest. Here you can find Creole inspired dishes accompanied by 100% USDA grade beef. Ruth Chris also features their award winning wine list, which offers over 200 of some of the best wines ranging from Sonoma County to vineyards in Tuscany, Italy.
The 'cowboy rib eye' is noted to be one of the most popular and savory cuts at this Creole steakhouse. Aside from the variety of hand carved steaks, Ruth Chris also offers a great selection of market fresh seafood. The atmosphere at Ruth Chris ranges from business to business casual offering the ideal scenery for both a romantic night out on the town or special family occasion. Ruth Chris also offers call ahead private dining for the couple looking for a more discrete dining experience.