Among the favorite go-to places for gourmet Chinese cuisine is the Shang Palace of the Shangri-La Far Eastern Plaza Hotel. This elegant Cantonese restaurant has a varied menu of exquisite dishes, from the dimsum favorites to signature dishes to extensive tea selections.

Definitely worth a try are their creations, the King Prawn and Handmade Tofu in Superior Broth, Minced Pigeon served with Fresh Lettuce, Pan-fried Prime Wagyu Beef tossed with Duck Liver, and Chilled Mango Cream with Pomelo.

The average meal starts at a thousand NT Taiwanese dollars per person. Chinese and English menus are available. Lunch is from 11:30 a.m. to 2:30 p.m. Dinner starts at 6:00 p.m until 9:30 p.m.