This elegant French bistro is tucked away in the meandering alleyways of Taipei's Guting area - near the Yongkang Street area. Dark wood finishes and dim lighting retain the grandeur of this minimal, old world bistro. What to eat? Bistro Le Pont's menu reads like a love letter to poultry, with nearly every dish integrating goose in some way.

Without the usually obscene bill that accompanies French cuisine in Taipei, enjoy a delicious sampling of all things goose - goose liver, goose oil, the highly recommended goose meat platter or the award-winning Riz avec Echalottes Confites (award-winning goose over rice dish). Take note Bistro Le Pont is closed on Mondays!