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Indian Restaurants in Taipei

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Indian food in Taipei is like a well-kept secret for those craving bold spices away from the usual night market snacks. You’ll find spots scattered mostly around Zhongzheng and Da’an, but honestly, a few tucked away near Ximending can surprise you with some seriously good butter chicken.

Don’t expect ultra-posh dining , most of these places have a cozy, straightforward vibe where the aromas do the talking. One favorite of mine is Gandhi Indian Kitchen near Gongguan; it’s where I head when I want authentic tandoori without fuss. Also, if you’re into vegetarian options, places like Chola Indian Restaurant serve up some great dosas and samosas that feel pretty close to what I used to have back home.

A little local tip: many of these restaurants get busier around dinner and weekends, so calling ahead is a good idea if you’re in a group. Oh, and if you like your spice fixed to the fiery side, ask for it , some kitchens are happy to turn up the heat if you’re brave enough. Taipei’s Indian food scene won’t overwhelm you with choice, but it definitely won’t leave you hungry either.
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Local tips for Indian food

If you’re wondering where to get the best Indian food in Taipei without the frills, head to Gandhi Indian Kitchen near Gongguan MRT. It’s casual, budget-friendly, and the spices hit just right. One thing I always do is avoid the peak dinner rush , it gets crowded fast. Also, try their garlic naan. It’s thick and fresh, perfect for soaking up curry.

Another good tip is if you want something light, look for restaurants serving dosa with chutneys. They’re refreshing and not too heavy, especially if you’ve been eating too much heavy Taiwanese fare. And a heads-up: some places might close on Mondays, so check before you go.

Frequently Asked Questions

Got questions about Indian food in Taipei? Here’s some quick answers to help you out.

Most places lean toward North Indian dishes like butter chicken and naan, but you can find some spots with decent South Indian food too, like dosas and idlis, especially in areas with more Indian expats.

Absolutely. Indian cuisine often has strong vegetarian options anyway, and many spots in Taipei offer dishes made without dairy if you ask. Just mention if you want vegan, and they’ll usually adjust curries or suggest something for you.

You don’t have to, but it’s good to ask. Restaurants in Taipei sometimes tone down spice to suit local tastes, but if you say you want it spicy, they can usually accommodate without breaking a sweat.

Not really. Indian food tends to be mid-range, a bit pricier than street food stalls but cheaper than fancy Western places. Portions are pretty generous, so you get decent value for what you order.

Zhongzheng District has a handful of solid choices, and the Gongguan area nearby appeals to students and locals alike. Da’an also has a few spots that locals swear by, especially if you want a sit-down meal without the tourist hype.

Yes! Many places serve samosas as starters, and chai is often offered either sweet or masala style. It’s a nice treat after a spicy meal, so don’t skip it.

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