Located in a quiet alley, two minutes walk from Da'An MRT station (exit6), in the hustle and bustle of Taipei City's ' East District', Pig & Pepper is a modern bistro serving New American cuisine. Pig & Pepper is a bright spot in Taipei's restaurants offering a contemporary & upscale take on American comfort food and inventive cross-cultural cuisine.

Chef Emilie, having been raised in Los Angeles, creatively translates the 'melting pot' culture of LA into her own masterpieces. Her dishes reflect traditional American favorites, Southern classics, amongst West European, South American, Middle Eastern, and Southeast Asian style.

Lunch & dinner menu boasts a stimulating selection of enticing tapas style appetizers, festive sides, and hearty entrees & salads, not to mention a wide selection of fine wines and refreshing beer.

On weekends, Pig & Pepper offers a colorful variety of brunch favorites with an imaginative twist. Ranging from unique benedicts to classic all American breakfast. Featuring a sunroom connected to an outdoor garden, Pig & Pepper offers spacious seating, relaxed ambience, a friendly English speaking staff and full English menus. Whether alone or with company, Pig & Pepper is definitely the place to go for great western style food and environment.