Impeccable French pastries, assembled as both artworks and edibles, are the creations of SEASON's namesake patissier. Nestled in the leafy suburb of Dazhi, this patisserie is renowned for cuisine that delights in presentation and in taste.

From the kitchen, we get a nod to gastronomy and food full of French flair. Consdier tomato soup with grapefruit compote gnocchi and seaweed 'biscott' or grilled pork served with a mashed potato and topped with figs and brown sugar crystals. SEASON Artisan Patissier is surely a foodie's delight, enjoyed on the terrace or in the simple, homely interior. SEASON Artisan Patissier is located just five minutes' walk from Dazhi MRT station.