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This island-wide chain of vegetarian restaurants is a treat for any herbivore, or meat-eaters that are open for something else. Generally located in well designed, trendy restaurants you will find the service impeccable and generally bilingual, as well.
The food is excellent, and there is a lot of it: portions are quite large. Guests can pick from several set menus, and each one is generously priced and very extensive. The food is surprisingly original, and some of it is downright innovative; the desserts and sorbets spring to mind. Whether you are a vegetarian or not, SuFood is a place to try.