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It is very common throughout Taipei to find restaurants that blend cultural cuisine with contemporary creations. Over at Brookhurst Caliphonia, this is done to Vietnamese food. The place is named after the main street in Orange County, California's Little Saigon. Boasting fresh ingredients without artificial additives, Brookhurst seeks to craft new styles of Vietnamese food by adding the California culture, combining both heritages of the founders.
Pho soup, baguette sandwiches, spring roles, and vermicelli bowls are mainly what the menu consists of; there is also a list of barbecue rice. Those on the go can ask for take-out options. There are still new ideas being crafted, so check back time to time.