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The EIEIO Gastropub is about very customized food throughout the year. This is not the typical restaurant for one to find plentiful options of food, but rather somewhere that is constantly offering new delicious creations to fit individual and seasonal needs. The menu may be short for the average foodie but there is always something new; the options change according to the season to adapt to whatever anyone is craving in cold winters or those hot, humid Taiwanese summers.
Whichever the season, the ingredients remain mostly the same: imported beef, fresh fish, locally made bread. Examples of dishes are Deviled Eggs and Fried Chicken. Vegetarians have as many options as their meat-eating counterparts do. For drinks, see their beer and wine. EIEIO is perfect for anyone in Taipei looking for something different.