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One of Taipei's top restaurants, Pearl Liang Taiwanese Seafood Restaurant always satisfies its patrons.
With its innovative interpretation of seafood in Taiwanese style, Pearl Liang provides a unique dining experience.
Among the favorites are the Steamed Shrimp Balls Bundles with Ham and Salted Duck Yolk, Bean Curd with Elm Fungus and Mushrooms, and Boiled Abalone with Chinese Yam and Sesame sauce.
Lunch starts at 11:30 a.m. and runs until 2:30 p.m. Last order for the lunch crowd is at 2:30 in the afternoon. Dinner is from six until nine-thirty in the evening, with the last order at 9:30 at night.