Yuzu Japanese Kitchen is where one can find an upscale Japanese restaurant, one that goes beyond sushi. The atmosphere is much more cozy than typical locations; dimmed just enough to be comfortable, with around seven tables and a bar area. The menu (all in Chinese) contains designs by Sheraton Hotel's former executive chef, including yellowtail collar, tempura eel, grilled steak cut Japanese style, Japanese meatloaf.

Yuzu specializes in set menus for a full meal with many different courses, but a la carte options are available for those seeking a lighter and/or cheaper meal. And of course, sake is well covered here. Those who come for lunch can find bento boxes. Whichever the time of day, Yuzu can offer a lavish meal.