La Grande Vinotheque La Grande Vinotheque is a remarkable, tailor-made dining experience for haute cuisine foodies who swoon over a good glass of wine. The French-inspired menu presents a sort of fusion food - in the sens
L'Atelier de Joel Robuchon L'Atelier de Joël Robuchon is a well known restaurant name around the world. With locations in premium tourist cities like Paris, Hong Kong, Tokyo, Las Vegas, Singapore and London, L'Atelier de Joël
Le Bistro de L'Olivier Taipei foodies speak of Le Bistro de L'Olivier with reverence. Upholding the reputation of Southern French cuisine, the fine dining restaurant specialises in traditional French dishes - duck, rosemary
Façön French Restaurant The delicacies in Façön (French Bear in Chinese) is a way for the experienced chef to expess his real passion and love for French cusine. As he says, 'Style is the externalization of the individual'
Le Bleu W Just outside the city border from Taipei, Le Bleu rests in New Taipei's Xindian District, very close to Dapinglin MRT on the Green line. It is a lively type of restaurant that is well lit, decorated w
Saveurs Unfortunately, French restaurants are not as common in Taipei as other types of food. The good news is that restaurants such as Saveurs tries to remedy this. On the outside, Saveurs looks deceptively
La Cocotte La Cocotte names the cast iron pot used to make french casseroles. As you an guess, this is the focus of La Cocotte's French-inspired cuisine. The North African chef behind it all, Chef Fabien Vergé,
Bistro Le Pont This elegant French bistro is tucked away in the meandering alleyways of Taipei's Guting area - near the Yongkang Street area. Dark wood finishes and dim lighting retain the grandeur of this minimal,
1789 Cafe Patisserie The 1789 Cafe Patisserie was founded by French expat Chef Cyrille, a well-traveled, award-winning baker who has a history of crafting desserts around Europe and Asia. Having shown off his craft in Hon
SEASON Artisan Patissier Impeccable French pastries, assembled as both artworks and edibles, are the creations of SEASON's namesake patissier. Nestled in the leafy suburb of Dazhi, this patisserie is renowned for cuisine that
Paul Paul is a French restaurant that is popular enough to have worldwide locations, along with five in Taipei. It is open for a good part of the day so it is ideal for any meal of the day. The bakery is o
Pâtisserie La Douceur Pâtisserie La Douceur (品悅糖) in Daan district, just off of Yongkang Street, on Jinhua Street. Jinhua Street is a labyrinth of side streets, bursting with delightful cafes. Pâtisserie La Douceur
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